SieMatic aan de
Ringveste’s Wine Tour
Welcome to the wine journey of SieMatic at the Ringveste! Together with Wijnimport Turkenburg Tradition from Driebergen-Rijsenburg, we have joined forces and would like to take you on a unique wine journey in our showroom.
A kitchen is associated with good food, drinks and conviviality with family and friends. We would like to capitalize on this and introduce you to fantastic wines. During your visit to our showroom, you can go on our wine journey. You can find the different flavours of wine and champagne from various wineries at our kitchen displays. By scanning the QR code on the label you will find more information about the wine in question and discover where your personal preference lies.
If you buy a kitchen at SieMatic at the Ringveste, you will receive a bottle of wine or champagne with your personal taste to take home to toast your new kitchen!
We wish you an unforgettable journey. Cheers!
Champagne Serge Mathieu Brut Tradition Blanc de Noirs
This Blanc de Noirs was made from only pinot noir. The dosage was limited to less than 10 grams. Sparkling pale yellow with a fine mousse, seductive scent of citrus, brioche and tropical fruit. Creamy and rich, yet mineral refined with tremendous fraîche deep into the finish.
Serving suggestion: Lovely to enjoy paired with fish in cream sauce or as an aperitif.
Prosecco Treviso Nature Le Contesse
This prosecco is produced only from Glera grapes growing in the province of Treviso at an altitude of 40 metres above sea level. After gentle pressing and cold static decantation of the must, it is allowed to ferment in steel at a controlled temperature of 16-17°C, before re-fermentation in autoclave on the noble lees. At the end of the process, no dosage is done to the Prosecco, which is able to reflect its territorial origin in a more precise and detailed way.
The result is a pale straw yellow Prosecco with a fine and persistent perlage. The nose offers pleasant citrus notes that draw the eye to elegant floral sensations. On the palate, it is light, dry and mineral.
Serving suggestion: To serve as an aperitif, it goes well with summer salads, main dishes with fish and fresh cheeses.
Le Contesse Prosecco Spumante Extra Dry
Le Contesse is one of the better and most important producers of Prosecco in the Veneto area. Founded in the early 1970s, the company specialises in both sparkling and still wines. It is located at the foot of the beautiful hills of Conegliano and Valdobbiadene. This Prosecco has a beautiful light colour with a very fine bubble and a perfect mousse. On the nose, it is bright and fresh, with notes of peach and grapefruit, mineral notes and white flowers. Fresh, fruity, creamy and light. Very pleasant on the palate.
Serving suggestion: This Prosecco is highly recommended as an aperitif and with dishes with strong, sharp and spicy flavours. Although it also pairs nicely with cheeses, rice dishes, shellfish and desserts.
A sparkling, attractive wine especially for hours of sunshine in life. The Inurrieta Orchidea surprises and seduces with its unmistakable Sauvignon Blanc character. The wine owes its name to the delicate orchid aromas that give it a noble aromatic complexity. The wine was left in contact with its yeast "sur lie" for four months, it creates lovely complex fruit notes and a nice creaminess on the palate.
Serving tip: This wine is delicious with paella and asparagus salad with salmon.
Rino Russolo produces wines northeast of Venice in the Friulian plain called Grave. Rino is the fourth generation winemaker of the family that started making wine in the Pordenone region in the late 19th century. Today, the cantina is located in San Quirino, amid the vineyards of Ronco Calaj. The vineyards are protected on the northern side by the Prealps, while on the southern side the Adriatic Sea provides ample moisture and fresh sea breezes. The wine is pale yellow to yellowish. On the nose some fresh bread, ripe fruit and acacia, on the palate round and quite powerful, with plenty of juice yet good freshness.
Serving suggestion: Russolo Pinot Grigio is delicious with salads with fish such as a salad niçoise.
This white wine from the Astruc brand comes from the Languedoc-Roussillon wine region in France. The Astruc Chardonnay Limoux Reserve is made from Chardonnay grapes. The flavour profile of this white wine is full & round.
Serving suggestion: This wine goes perfectly with seafood and poultry.
Château Juvenal Les Ribes du Vallat blanc
A white wine from Ventoux, Southern Rhone region, Rhone Valley, France. Made from Viognier, Clairette. This wine has an elegant nose with notes of white flowers and aromas of apricots. The mouth is frank with notes of orange peel. A full finish develops, supported by slightly milky notes.
Serving suggestion: Delicious with game and gourmet.
This wine is a wonderfully light-footed, classic Grüner, with the unmistakable crystal-clear Huber signature. At first you taste the classic, tart notes of Veltliner spiciness, then fine pear flavours. Animating acidity.
Serving suggestion: Drink this fine white wine as an aperitif, or in combination with (smoked) salmon or trout. Also very nice with slightly spicy Asian dishes!
A red wine from Navarre, Spain. Made from Cabernet Sauvignon, Merlot, Graciano. Lots of fruit, ripe, softly balanced and with perfectly integrated wood notes. This Norte is an assemblage of 85% Merlot, 10% Cabarnet Sauvignon and 5% Syrah aged for 6 months in mostly French oak barrels.
Serving suggestion: This wine is delicious with beef, pasta and poultry.
This Southern Italy Red has a gentle pressing of the grapes and a refinement of flavour in steel and barriques of oak from the Balkans. The Traccia is a ruby red wine with garnet hues and a scent of red berry fruit, jam and slightly spicy notes. Warm tannins, very well balanced and intensely full-bodied.
Serving suggestion: This wine pairs well with beef, pasta and lamb.
This Bardolino DOC is a true testament to the Lavelli family's roots in Verona with a brilliant, ruby red colour with purple hues and an intense, fruity flavour. This Bardolino is a blend of three grapes the Corvina, Rondinella and Molinara grape, hand-picked and selected by bunch for proper ripeness.
Serving suggestion: This Northern Italy Red goes perfectly with beef, pasta, lamb and game (venison).
A red wine from Ventoux, Southern Rhone region, Rhone Valley, France. Made from Shiraz/Syrah, Grenache. The nose reveals aromas of red fruit. The mouth is soft and unctuous. A nice aromatic complexity is developed and supported by peppery notes.
Serving suggestion: This Southern Rhone Red goes extremely well with beef, lamb and game (venison).
This wine has a garnet-red colour. Fruity and floral aromas stand out on the nose, clean and expressive on the palate, with a predominance of black fruit and liquorice. Frank and tasty, with very good integrated tannins and a pleasant, broad and harmonious finish.
Serving suggestion: delicious with red meat and poultry.
Domaine Château Tour Saint-Honoré Rosé
Château Tour Saint-Honoré former estate of the Marquis of Loardas, located South of the Maures massif, overlooking the Golden Isles, extends most of its 30 hectares of vineyards, on south-facing clay slopes in the commune of La Londes Les Maures
Serge Portal, originally from London, owner of Château Tour St-Honoré since 1988, has been a winemaker from father to son for five generations. Full of curiosity, Serge Portal plays with grape varieties like a child with colours, without prejudice.
Serving tip: This wine is delicious with aperitif, fish and salads
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